Event
Lineup

Friday, October 27


EXCLUSIVE KICK OFF EVENT

Taste of
Innovation

PRESENTED BY HOLLAND AMERICA LINE

7:30-9:30 PM
(6:30 PM VIP Lounge Presented by Goulston & Storrs SOLD OUT)
5th Floor, Innovation & Design Building

Learn More >


Buy Tickets >

 
 

All festival attendees must be age 21 or over.

 
 

TASTE OF INNOVATION

PRESENTED BY HOLLAND AMERICA LINE

Friday, October 27, 2017
7:30-9:30 PM
VIP entry 6:30 PM
5th Floor, Innovation & Design Building

Early Bird Pricing EXTENDED : $125
General Admission: $140

VIP Lounge Presented by Goulston & Storrs:
SOLD OUT

Hosted by Bridget and Julia ATK will celebrate the culinary innovation that is found right here in Boston. Expert test cooks will pair with the most celebrated Boston chefs to spotlight local ingredients through unexpected and innovative recipes. Let’s see what 15+ America’s Test Kitchen and Boston area chefs will create as each are paired with different ingredients!

VIP access will include:

Exclusive entry into VIP lounge with wine tastings provided by Bernardus Winery.

A VIP gift bag with items especially crafted for the festival.


Julia Collin Davison is executive editor for the book division of America’s Test Kitchen, host of America’s Test Kitchen, and host of Cook’s Country from America’s Test Kitchen. She began working as a test cook for Cook’s Illustrated in 1999 and is responsible for food and recipe development for all America’s Test Kitchen cookbooks. Before coming to America’s Test Kitchen, Julia worked in Albany, the Berkshires, San Francisco, and the Napa Valley at several restaurants, catering companies, schools, and wineries.

 

Bridget Lancaster is the executive editor for new media and television at America’s Test Kitchen, host of America’s Test Kitchen, and host of Cook’s Country from America’s Test Kitchen, as well as a regular contributor to the public radio program The Splendid Table. She joined the Cook’s Illustrated team in 1998 and is an original cast member of both television shows. Bridget currently serves as the lead instructor for the America’s Test Kitchen Online Cooking School and helps develop courses for the school. Her earlier career led her to cook in restaurant kitchens in the South and Northeast, concentrating on pastry.

 

 
 

Backstage ATK

PRESENTED BY ROCHE BROS. HOME DELIVERY

Saturday, October 28, 2017
12-1:30 PM or 4:30-6 PM
Inside the New Kitchen, 2nd Floor, Innovation & Design Building

LIMITED AVAILIBILITY!

Exclusive backstage access inside the test kitchen, including access to Boston EATS: $350

Unprecedented access to step inside our new home to feel the energy that only a test kitchen can produce.

KitchenShot@2x.jpg

Your VIP access will include:

An exclusive sneak preview of our new office outfitted with 15,000 square feet of state-of-the-art kitchen space.

Tour our multiple photography and video studios where all our TV shows and photoshoots take place (and take a photo as keepsake!)

Experience what it takes for our 60 test cooks, editors, and cookware specialists to finetune a recipe 60+ times during development

Browse our largest private collection of cookbooks (over 4,000), and guess how many pounds of flour we use in one year (hint: it’s over 2,000 pounds)

All access to the Boston Eats main event in the promenade, which features more than 40 of Boston's top restaurants paired with fine wine, craft cocktails and more! All food and alcoholic beverages are included.

Take away an exclusive piece of America’s Test Kitchen swag specially crafted for the festival

 
 

BOSTON EATS

PRESENTED BY REEBOK

Saturday, October 28, 2017
1-5 PM
Promenade & Parking Lots, Innovation & Design Building

Early Bird Pricing EXTENDED : $100
General Admission: $115

Here's a taste of what's included:

Our four hour main event will feature tastings and bites from more than 40 of Boston's top restaurants paired with fine wine, craft cocktails and more!


Watch our cast introduce the festival and event highlights!

All food and alcoholic beverages are included.

Cooking demonstrations hosted by ATK TV talent and renown Boston area chefs - with a few surprise appearances

Interactive stations highlighting ATK’s rigorous testing methods for kitchen equipment and tasting tests of pantry staples

Book Signings -All of America’s Test Kitchen cookbooks available for purchase - get them signed by your favorite cast member and say hello! Full schedule to come.

Meet and greet with America’s Test Kitchen and Cook’s Country TV Cast Members -
we would love to meet you!