LET'S EAT

#ATKEATS

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BORDER TABLES

FareStart
Honest Biscuits, Art Stone
Celest Cafe, Brandon Rouge
Joe Chocolates
Casino
Zylberschtein's
Tulio, Walter Pisano
Le Coin
Atrium Kitchen, Traci Calderon
Poquitos, Manny Arce
Tutta Bella, Brian Gojdics
GT Living Kombucha
NUCU
Ba Bar
Hot Stove Society
Boston Beer
Ascend, Harold Donahue
Albertsons
OXO

MIDDLE TABLES

Shaker + Spear, Carolyn Spence
iconiq, Toshiyuki Kawai
Canvas Wine
Rider, Daniel Mallahan
Shambles, Seamus Platt
Polar
Valdemar Estates
Ciudad, Joe Bayley
Seattle Cider
All Water, Benjamin Closson
Hart and the Hunter, Joe Manley
Alcove
Outlier, Anthony Sinsay
Mt. Townsend Creamery, Matt Day & Ryan Trail
Ivar's Salmon House, James Somerville
Salumi, Clara Veniard

TEST KITCHEN ROW

Demo Times:

1:30PM
How to: Pork Carnitas
Soft ultrarich pork with lightly crisped edges served in corn tortilla

2:15PM
How to: Shrimp Scampi
The ultimate recipe for a classic dish

3:00PM
How to: Thai-Style Chicken with Basil
Building complex Thai flavors at home

3:45PM
How to: Torta Caprese
Italian chocolate almond cake (GF and make-ahead dream)

4:30PM
Momosan Instant Ramen Demo
Featured Guest Chef, Masharu Morimoto


Book Signing:

4:00-5:00PM
Meet Bridget Lancaster and Julia Collin Davison
Don’t have a something to get signed? Book it over to the ATK Shop to pick up one of our new releases!


Bookstore:

Find a selection of our latest cookbooks and more!

 

ABOUT AMERICA'S TEST KITCHEN

We are passionate about cooking — discovering why recipes work and why they don’t — and sharing what we learn to help everyone cook with confidence. We test cookware and supermarket ingredients to find the best quality products for home cooks. We don’t accept advertising.

America’s Test Kitchen is the home of Cook’s Illustrated and Cook’s Country magazines and ATK Kids and is the workday destination of more than 60 test cooks, editors, and cookware specalists. Our mission is to test recipes until we understand how and why they work and until we arrive at the best version. We also test kitchen equipment and supermarket ingredients in search of products that offer the best value and performance. You can watch us work by tuning in to our top-rated public television shows, America’s Test Kitchen and Cook’s Country from America’s Test Kitchen or visit americastestkitchen.com.

 

THANKS TO OUR SEATTLE EATS: MAIN EVENT SPONSORS

GOLD

Thanks to our sponsors:  

SILVER

BRONZE

CHARITY PARTNERS

We love our Charity Partners

Through ATK Cares, our employee led community outreach program, we support and partner with nonprofit community organizations in Greater Boston.
As food is a driving force in our daily work lives, we primarily partner with organizations working to reduce hunger, with local farms, and with cooking education initiatives. 

Continuing our work with ATK Cares, a portion of ticket sales from each America’s Test Kitchen Boston EATS event will be donated to Community Servings and Future Chefs. You will also find Future Chefs program participants helping alongside America’s Test Kitchen test cooks and Boston area chefs throughout the weekend.