LET'S EAT

#ATKEATS

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TENT 1

Soda Stream
Barcelona, Gregory Torrech
City Winery
Blue Ribbon BBQ, Scott Gubitose
La Morra, Josh Ziskin
Peroni
PABU, Ken Tominaga

Shake Shack, Mark Rosati
Balani, Tim Fichera
Natalie's
Los Amigos Taqueria, Daniel Ustayev
White Claw Hard Seltzer
White Claw Hard Seltzer
IQ BAR, William Nitze

Effie's Homemade, Joan Maclsaac
Neptune Oyster, Eric Frier
Olivia's Organics
Polar
Magnolia Bakery, Bobbie Lloyd
Suya Joint All African Cuisine, Cecelia Lizotte

TENT 2

Yotel
Trillium
Future Chefs
June Smart Oven
Demo Stage
Pete and Gerry's Organic Eggs
FoMu Ice Cream, Deena Jalal
Community Servings
OXO

Demo Times:

1:30PM
How to: Pork Carnitas
Soft ultrarich pork with lightly crisped edges served in corn tortilla

2:15PM
How to: Shrimp Scampi
The ultimate recipe for a classic dish

3:00PM
Featured Guest Chef
Tiffani Faison

3:45PM
How to: Thai-Style Chicken with Basil
Building complex Thai flavors at home

4:30PM
How to: Torta Caprese
Italian chocolate almond cake (GF and make-ahead dream)

Book Signing:

2:30-3:00PM
Meet Bridget Lancaster and Julia Collin Davison
Don’t have a something to get signed? Book it over to the ATK Shop to pick up one of our new releases!


Bookstore:

Festival t-shirts, selection of our latest cookbooks and more!

TENT 3

Boston Beer (Sam Adams)
Nuttin' Ordinary
The Wellington, Dante de Magistris
El Pelon Taqueria, Jose Torres
Citizens Bank
Mamaleh's Delicatessen, Tyler Sundet
Tasty Burger, James Martin
Parsnip, Jeffrey Salazar
Shōjō Restaurant, Mike Stark

Oak + Rowan, Mike DiStefano
Vision Wine
Walden Local Meat
Green Mountain Energy
Kings Dining & Entertainment, Alex Aguilar
Le Creuset
Evoo, Peter McCarthy
Back Bay Roasters
Slane Irish Whiskey

Rosa Mexicano, Ismael Garduno
Committee Ouzeri + Bar, Theo Tsilipanos
La Fabrica Central, Giovanna Huyke
Herradura Tequila
Provence Rose Group
Post 390, Nicholas Deutmeyer
Rochambeau, Brendan Burke
NUCU® by the Vollrath Company

 
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All seating by

ABOUT AMERICA'S TEST KITCHEN

We are passionate about cooking — discovering why recipes work and why they don’t — and sharing what we learn to help everyone cook with confidence. We test cookware and supermarket ingredients to find the best quality products for home cooks. We don’t accept advertising.

America’s Test Kitchen is the home of Cook’s Illustrated and Cook’s Country magazines and ATK Kids and is the workday destination of more than 60 test cooks, editors, and cookware specalists. Our mission is to test recipes until we understand how and why they work and until we arrive at the best version. We also test kitchen equipment and supermarket ingredients in search of products that offer the best value and performance. You can watch us work by tuning in to our top-rated public television shows, America’s Test Kitchen and Cook’s Country from America’s Test Kitchen or visit americastestkitchen.com.

 

THANKS TO OUR BOSTON EATS: MAIN EVENT SPONSORS

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Thanks to our sponsors:  

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CHARITY PARTNERS

We love our Charity Partners

Through ATK Cares, our employee led community outreach program, we support and partner with nonprofit community organizations in Greater Boston.
As food is a driving force in our daily work lives, we primarily partner with organizations working to reduce hunger, with local farms, and with cooking education initiatives. 

Continuing our work with ATK Cares, a portion of ticket sales from each America’s Test Kitchen Boston EATS event will be donated to Community Servings and Future Chefs. You will also find Future Chefs program participants helping alongside America’s Test Kitchen test cooks and Boston area chefs throughout the weekend.